Preparation

Our delicious pies come fully pre-cooked, making them convenient and easy to enjoy. If you'd prefer your meal pie warmed, reheating is easy and brings out the best in flavor and texture.

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To reheat your pie, simply preheat your oven to 350°F (190°C) for at least 15-20 minutes. For best results, place the pie on in an oven-safe tray or dish to catch any potential drips and ensure even heating.

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If you’re reheating one of our savory meat pies and want that perfect, crispy crust, we recommend removing the pie from its tinfoil pan and flipping it upside down on the baking tray. This method allows the bottom crust to crisp up beautifully while maintaining the pie’s overall texture and taste.​